You are currently browsing the tag archive for the ‘singer/songerwriter’ tag.

It’s Saturday afternoon and I’m listening to my favourite Canadian Singer/Songwriter, Bob Rylett. His music makes me feel happy and soft.  I’ve started four different blogs in the last two months and haven’t finished any of them so, I’m starting a fifth right now, only I have to have it complete 20 minutes from now so I still have time to play my guitar before going out to meet my friend Rina for dinner.

Last night I made a dinner for my friend Kai and myself. She actually does a food blog, so, she’s a bit of a ‘foodie’. The meal turned out so well that I wanted to write it down for you to try, and for me to remember what I did!

This is something that I just made up from a bunch of different recipes I had looked at. It’s kinda like my own version of a ciopinno, but, I’m pretty sure I broke a whole bunch of rules. Doesn’t really matter because it was absolutely, mouthwateringly, amazing!

INGREDIENTS

1 bag frozen Mussels (Costco)

1/2 bag frozen Scallops (Costco)

1/2 bag frozen Prawns (Costco)

1 full chicken breast (local meat market)

6 skinny hot Italian sausages (local meat market)

2 Tbsp butter

1 Tbsp coconut oil

1 large can diced tomatoes

1 can coconut milk

1/2 bottle of white wine (something cheap, I used Fuzion)

1 large red pepper

1 fennel bulb

2 celery stalks

3 shallots

6 cloves garlic

1″ piece of ginger

3 tsp hot chilli sauce

1 tbsp oregano

1 bunch of cilantro (coarsely chopped)

First sear the chicken breasts in the coconut oil. Don’t cook them too long just get the outside browned and then pull them out and slice them into small pieces and put aside.

Put the sausages into the same pan and cook them, then pull them out cut into 1/2″ pieces and set aside.

Finely chop the Celery, Fennel Bulb, Red Pepper and set aside.

Finely chop the Shallots, Garlic and Ginger, saute them in the butter, just until they are soft. I used a great big huge Wok for this. Add the tomatoes, and coconut milk and wine and get it bubbling, then you just start introducing the other stuff in this order: Chicken, Sausage, Fennel, Celery, Red Pepper, Chilli Sauce, Oregano. Cook for about 4-5 minutes, then introduce the Mussels, Scallops and Prawns. When the Prawns are cooked, throw the Cilantro on to and serve it up!

Leslie's Seafood Soup

Hope you enjoy this! Any questions…. feel free to ask!

Leslie

buggy bag® mobility products

Buggy Bag® Mobility Products is dedicated to helping loved ones stay warm and dry while on the go. Buggy Bag® Stroller, Jogger and Wheelchair blankets protect against the cold and wet, while offering visibility in low light conditions.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,718 other followers

del.icio.us

Tweets

Error: Twitter did not respond. Please wait a few minutes and refresh this page.

Twitter

Follow BuggyBag on Twitter

Time Lines

November 2019
M T W T F S S
« Dec    
 123
45678910
11121314151617
18192021222324
252627282930  

buggy bag®